CARDAMOM -SPICED PEAR CRUMBLE (PALEO) Warmly-spiced paleo pear crumble made with almond flour, pure maple syrup, cardamom, and cinnamon for a cozy fall and winter healthy dessert. This post is sponsored by Harry & David. How do we feel about crumbles, crisps and cobblers? I’ll be the first to admit I’m obsessed with them. Sure, I’m all about baking and consuming a classic homemade pie, but on the scale of Zero to Skilled in the pie dough making department, I’m sitting pretty at a solid Sub-Par. For me, crumbles have a super favorable cost-benefit analysis; e rgo, crumbles are my laissez faire approach to all-things pie-like in nature. I make my crumbles grain-free using either almond flour or hazelnut flour, and I keep them naturally sweetened using pure maple syrup. The end result is a healthful treat that requires very little effort to assemble. Super low barriers to entry (on account of the fact they require almost zero baking talent), mega h...
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