Skip to main content

who are we ?

who are we ?




 is a huge blog that includes a large number of recipes for food, sweets and ... International is different and varied and quick preparation for all categories and starters also director Maria.

Comments

Post a Comment

Popular posts from this blog

SPRING VEGETABLE BUDDHA BOWLS WITH AVOCADO GREEN GODDESS DRESSING

SPRING VEGETABLE BUDDHA BOWLS WITH AVOCADO GREEN GODDESS DRESSING Roasted spring vegetable Buddha bowls with asparagus, radishes, golden beets, cauliflower, peas, and a creamy dreamy mayo-free avocado-based green goddess dressing. WINNING! Does anyone else get a kick out of the psychology of food in relationships? You know that dance most couples do come 6pm? One person doesn’t care what they both eat, but the other person does, but he/she doesn’t want to make a big deal or cause a scene, so he/she’s super unspecific and vague about what he/she wants to eat, so the person who doesn’t care chooses because all he/she wants to do is find a solution and  eat , and the person who does care gets frustrated and makes a big deal and causes a scene because that’s not what he/she wanted, and their partner should know him/her well enough by now, and then there’s this passive-aggressive non-argument that leads to irritation for both people until dinner’s finally over and Netflix he...

VEGAN SNICKERDOODLES (2 WAYS!)

VEGAN SNICKERDOODLES (2 WAYS!) Soft and chewy vegan snickerdoodles – a dairy-free, refined sugar-free, and fun to make, I have included two recipes in this post – a grain-free version and a gluten-free version. These snickerdoodles are the perfect holiday cookie for giving to your loved ones! This post is Sponsored by Bob’s Red Mill. Check out more delicious healthy recipes, snag coupons and find stores near you at  BobsRedMill.com ! Who here is obsessed with baking-it-forward during holiday season? The older I get, the more adamant I am about edible gifts. Truth be told, material items mean very little to me, so I love the idea of giving something that requires thought, energy, and creative prowess to my beloved people. Plus, who doesn’t love a homemade treat?! The ladies in my family get together every year a week or so before Christmas to bake all of our traditional family treat recipes. It’s an all-day or all-night production and gives us time to catch up with ea...

SALMON AND ROOT VEGETABLE SHEET PAN DINNER

SALMON AND ROOT VEGETABLE SHEET PAN DINNER A one-pan sheet pan dinner recipe with winter root vegetables and salmon. A quick, adaptable recipe perfect for chilly winter evenings in, and the perfect go-to for paleo or Whole30 meals.   Aside from the snow, one of my favorite parts about winter is the produce. I bet you can guess why…  it’s because root vegetables are in season during the winter. Roots are incredibly nutritious, and are a brilliant for those who are looking to step up their vitamin and mineral intake, or for those who are looking for antinflammatory, antioxidant-rich foods. While this meal can be prepared using seasonal produce from any time of year, I’m loving the use of root vegetables for a speedy quick, comforting winter sheet pan dinner. It’s been long time since I’ve highlighted a new root vegetable on the blog, so I thought I’d talk about sunchokes for a hot second. Who here has heard of, tasted, and/or loves sunchokes? They’re such a coo...